Компот из черноплодной рябины
Ингредиенты: 150 г черноплодной рябины, 4 ломтика лимона, сахар по вкусу.
Готовим компот из черноплодной рябины: черноплодную рябину вымыть, залить 0,8 л воды, довести до кипения, варить в течение 10 мин.
Напиток процедить, добавить сахар, довести до кипения, положить ломтики лимона, настаивать в течение 5-7 мин. Теперь можно пробовать.
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