Салат из свежей капусты
Ингредиенты: 400 г белокочанной капусты, 2 моркови, 1 луковица, 2 столовые ложки растительного масла, 2 чайные ложки 3%-ного уксуса, 1 чайная ложка сахара, соль по вкусу.
Рецепт рассчитан на 4 порции и содержит 78 Ккал
Как приготовить салат из свежей капусты: капусту вымыть, нашинковать, перетереть с солью и сахаром, полить уксусом.
Лук очистить, вымыть, нарезать полукольцами. Морковь вымыть, очистить, натереть на крупной терке.
Капусту, морковь и лук перемешать, заправить растительным маслом.
Приятного аппетита.
Стас Михайлов – Нежданная любовь
Вам нравится?
Самая лучшая и полезная еда!
Да, Денис! Я тоже капустку люблю.
Хорошая статья .Спасибо Вам за Ваш труд .Заходите в гости . С уважением, Евгений Карунос .
Спасибо, Евгений, обязательно зайду.
Ефим, салат – вкуснейший. И готовится просто.
Это любимый салат моего мужа! А я люблю еще яблочко туда натереть.
как всегда просто и вкусно
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